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Coffee

Cocoa

Fruits

Grains

Vanilla

Vegetables

Meat

Oils

- Contains 40%-45% oil
- Seed rate: 2Kg per acre
- Maturity period: 80-85 days
- Potential yield: 1-1.2 metric tonnes per acre

Planting Guide
Spacing :5cm*15cm
Seed rate: 3kg per acre direct seedling or 1.6kg per acre transplant
Maturity period: 110-150 days
Yield potential:10,000-28,000kg/acre
Key Attributes:
&gt; Flat to flat-round bulb
&gt; The flesh is firm, hard
&gt; Has a powerful taste
&gt; Good keeping quality

- Medium maturing hybrid maize
- Torelant to maize streak virus
- Recommended for planting in coffee growing areas
- Good husks
- Yields 28-32 bags packed in&nbsp;90Kg per acre

TOMATO TOLERANT TO BACTERIAL WILT WITH 75% SERVIVAL UNDER SEVERE INCIDENCE
- Seed rate: 80gm per acre
- Yielding potential: 25 metric tonnes

NUMBER WATERMELON, VERY SWEET AND CRIMSON RED COLOR FLESH, FRUIT WEIGHT IS UP TO 15 KGS 
Spacing: 100*80 cm
Seed Rate: 500 gm per acre 
Maturity is 75-90&nbsp;days from planting time30-40 tonnes per acre

NUMBER ONE SWEET PEPPER ON THE MARKET WITH EXCELLENT YIELD AND QUALITY
An established capsicum variety suitable for home and market gardens. Plants are rather tall, vigorous and highly productive. The fruits are pendant, thick- walled, 4-lobed, uniform blocky and compact with attractive colour. Fruiting continuous over a long 
Spacing: 45cm x 60cm
Maturity period: 1 month in nursery bed and 2.5 months in main garden.

PREMIUM SELECTION ONIONS WITH HIGH YIELDS, EARLY MATURITY,&nbsp;GOOD BULB SIZE AND KEEPING QUALITY AFTER HARVEST&nbsp;OF UP TO 6 MONTHS. 
Seed rate: 1.5 Kg per acre.
Spacing: 5cm x 10cm
Maturity period: 1 month in nursery bed and 2.5-3 months in main garden .
Yield Potential: 20-25 metric tonnes per acre.

- Seed rate: 10 Kg per acre
- Early maturing variety within&nbsp;105-120 days
-&nbsp;Yield potential: 1.5-2 metric tonnes per acre
- Resistant to maize streak virus, torcicum blight grey leaf spot.
- Developed by NARO

Sugar graze is a sweet sorghum with excellent sugar levels. A high quality cow feed because of the nutritive value and high energy sources. 
Over 18% crude protein.
Increases Milk production and quality.
Very high dry matter production.
Sweet Stem forage sorghum hybrid with brix 16% to 18%
Soft Stems with soft internodes, high palatability, less wastage.
Suitable for Silage making target one cutting at 75-90 days after planting but re-grows if managed well&nbsp;
Can be used to make&nbsp;Hay.
Can be used for green-chops
Drought tolerance,&nbsp;has a wide range of disease resistance
Grows up to 2.5 mts height with no lodging
Highest yield capable up to 100 Mt per hector
Seed rate 5kg per acre,&nbsp;with 3.5 multi-cuts for green-chop feeding starting at 45-50 days after planting and 4-6 weeks interval between cuts.
Harvest cutting should be at 6-8 inches from the ground.
Spacing 15cm by 30cm

Skimmed Milk Powder (SMP) is obtained from cow’s milk that has been skimmed, pasteurized and concentrated by vacuum evaporation. This concentrated milk is then spray dried in hot air within a heated chamber. The resultant powder contains casein and whey protein which is high in soluble vitamin and mineral content.
The advantages of using Skimmed Milk Powder are:

Longer and steady preservation,
Smaller storage space,
Nutritional value similar to the drinking milk

Fermented and sun dried Cocoa Beans,  these are premium cocoa beans from southwestern Uganda—organically grown in rich volcanic soils, hand-harvested with care, and expertly processed for export-quality flavor and sustainability.

Indulge in the rich, intense chocolate flavor of our premium cocoa powder, expertly crafted from the finest cocoa beans through a meticulous roasting and grinding process to deliver a deep, dark color and smooth texture. Perfect for baking, beverages, and savory dishes, it adds a luxurious touch to cakes, cookies, and hot cocoa while being packed with antioxidants for both flavor and health benefits. Elevate your culinary creations with our high-quality cocoa powder, ensuring every bite is a decadent chocolate experience.

a premium source of plant-based protein designed to support an active and healthy lifestyle. Derived from yellow peas, this highly concentrated protein offers exceptional nutrition without common allergens or additives.

EU Organic

OrganicCrops cacao beans are hand selected 
from mature heirloom Criollo trees that are 
harvested on small family farms in the 
Huánuco region of Peru. The beans are 
carefully fermented, dried, cleaned and 
sorted. Criollo cacao beans are used to make 
the world’s finest chocolate products.  


Experience the rich, intense flavor of pure chocolate with our Cocoa Mass in Drops, crafted from the finest cocoa beans. These versatile, easy-to-melt drops are perfect for a variety of culinary and confectionery applications, offering the perfect balance of convenience and quality.

Indulge in the rich flavors and nutritious goodness of our Matoke Banana, sourced directly from the fertile lands of Uganda. These bananas, known for their distinctive taste and versatility, are a staple in East African cuisine and a delightful addition to any kitchen worldwide. They are often steamed, boiled, or mashed and served as a side dish with meats, beans, or vegetables. Matoke is rich in carbohydrates, dietary fiber, and essential nutrients, making it an important part of the diet in East Africa. 

Our Fresh Ugandan Cavendish Green Bananas, commonly known as Bogoya, are long, thick-skinned bananas. They are harvested green and they turn yellow when ripe and ready to eat fresh. 

Fresh Uganda Pineapples(kg) are celebrated for their naturally sweet, juicy flavour. Grown in Uganda’s rich soils and tropical climate, these pineapples are handpicked at their peak to ensure maximum freshness and taste.

Each pineapple is bursting with vibrant flavor and packed with vitamins and enzymes that promote healthy digestion.

Whether you’re making juices, desserts, or enjoying them as a snack, Golden Harvest Uganda Pineapples bring a refreshing tropical sweetness to every bite. Available for bulk purchase, they are the perfect choice for those seeking high-quality, fresh produce.



Castor Meal / Cake is the residue obtained after extracting oil from castor bean seeds.

It's an organic fertilizer which contains high levels of nitrogen (N), phosphorus (P) and potassium (K) that are necessary for plant growth. It improves soil fertility, strengthens the soil structure and promotes healthy root development.

It also acts as a natural pest control agent that protects plants from nematodes and termites resulting into higher yields and better crop quality.

Its high protein concentration is highly utilized in animal feed formulations serving as a nutritional supplement for livestock and poultry.

The Castor beans are organically grown, picked, cleaned, mechanically roasted, screw-pressed, the oil filtered & packaged for your consumption!!! 

Our Castor beans are cleaned, mechanically roasted, screw-pressed, the oil filtered and packaged for your consumption!!

Experience the finest green grams from the rich soils of Northern Uganda. Grown by local farmers using sustainable methods, our green grams are a premium source of protein, fiber, and essential nutrients. Harvested at peak freshness, these green grams are perfect for soups, stews, salads, and more. Delight in the natural flavors and superior quality of these legumes, cultivated with care and expertise. Support local agriculture and savor the authentic taste of Northern Uganda with our top-grade green grams, a healthy and versatile addition to your culinary repertoire.

Distilled from fresh Organic Rosemary leaves from Masaka, Uganda. Rosemary is excellent for Hair Growth stimulation, treatment of anxiety, infections and pain relief.

Discover the unique taste of Ugandan matooke, a starchy fruit cooked green with an earthy flavor and dense texture. Grown in Uganda, it can be steamed, boiled, mashed, or fried. Experience East Africa with our premium matooke.

- Seed rate: 80gm per acre
- Early maturing variety of 75 days
- Bacterial and wilt tolerant
- Yield potential: 30-35 metric tonnes per acre